Ginisang Munggo with Dilis

Ingredients:

• 1 lb mung beans (munggo)
• 1 piece beef cube (for flavoring)
• 1 tbsp. garlic,minced
• 1 medium onion,chopped
• 1 medium tomato,chopped
• 1/4 kilo chicken (cut into small pieces)
• 1 tbsp fish sauce
• 1/4 kilo fried dilis
• 1 cup spinach
• water
• pepper

Cooking Procedure:

1. In a cooking pot, put-in the water and bring to a boil.
2.  Put-in the beef cube and Mung bean and simmer until the Mung Bean is soft enough (about 35 to 50 minutes)
3. On a separate cooking pot, sauté the garlic, onion and tomato.
4. Add the chicken and simmer for 5 minutes.
5. Put-in the fish sauce and simmer for 3 minutes.
6. Pour the cooked Mung beans and simmer for 10 minutes.
7. Add the spinach, fried dilis and pepper and simmer for 5 minutes. Note: No need to add salt because fried dilis is already salty.
8. Serve and enjoy!