Ginataang Manok

Ginataang Manok

Ingredients:

• 1/2 kilo chicken breast, cut into serving pieces
•  2 tbsp. cooking oil
• 2 tbsp. garlic, minced
• 1 large onion, chopped
• 2 tbs. ginger, julienned
• 2 cups coconut milk (extracted from grated mature coconut)
• 1/2 tsp. paprika
• 4 pieces siling labuyo ( 2 pcs. were chopped)
• 1 pc. green papaya
• 1/2 bunch of spinach
• salt and pepper to taste

Cooking Procedure:

1. Heat the cooking pot and pour-in the cooking oil.
2. Sauté the garlic, onion, and ginger.
3.  Add the chicken and cook until the color of the outer part turns light brown.
4. Pour-in the coconut milk while stirring and bring to a boil.
5. Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
6. Add the siling labuyo then simmer for 5 minutes.
7. Add the green papaya then simmer for 5 to 8 minutes.
8.  Put-in the spinach, salt, and pepper then simmer for 3 minutes.
9. Serve and enjoy!