Adobong Atay

Ingredients:

• 2 tbsp cooking oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 2 pieces bay leaves
• ½ kilo chicken liver
• 1 tsp whole peppercorn
• ½ cup soy sauce
• ¼ cup vinegar

Cooking Procedure:

1. Heat cooking pot, add the cooking oil and sauté the garlic and onion.
2. Add the atay ng manok and stir fry for 2 minutes.
3. Put the bay leaves, peppercorns, soy sauce and vinegar. Cover the cooking pot. Let it boil.  Do not stir. Simmer for 5 minutes until vinegar is cooked.
4. Stir and then let it simmer for 3 minutes or until the chicken liver is cooked.
5. Serve and enjoy!