Sauteed Radish

Sauteed Radish

Ingredients:

• 2 tablespoons cooking oil
•  4 cloves of garlic, minced
• 1 medium size onion, chopped
• 1 large tomato, chopped
• 1/4 kilo ground chicken
• 3 medium size radish, cut into strips
• 2 medium size carrots, cut into strips
• 2 tablespoons fish sauce
• salt &  pepper to taste

Cooking Procedure:

1. Heat a cooking pot and put in the oil. 
2. Sauté garlic, onion and tomato. 
3. Add ground chicken. Stir fry for 3 minutes. 
4. Add in patis and pepper and cook for another 3 minutes.
5. Add the radish and carrots and cook for 5 to 8 minutes or until the vegetables are cooked.
6. Correct saltiness if required
7. Serve and enjoy!