Ham Fetuccine

Ingredients:

•  1 lb. fettuccine, cooked according to package instructions
• 1 tbsp. butter
• 1 tbsp minced garlic
• 1 medium chopped onion
• 4 pcs. ham
• 1 can cream of mushroom
• 1 pack of all purpose cream
• 1 can of button mushroom
• 1/4 cup cheddar cheese, shredded
• salt & pepper to taste

Cooking Procedure:

1. Cook the fettuccine according to package instructions
2. Heat a saucepan or cooking pot and saute garlic and onion in butter
3. Add the ham and stir fry for 3 minutes.
4. Add the button mushroom and let it cook for 2 minutes.
5. Add the cream of mushroom and all purpose cream. Mix well.
6. Add the cheddar cheese. Stir continuously until cheese melts and the texture of the mixture becomes fine.
7. Season with salt and pepper
8. Add the cooked fettuccine and toss until the noodles are well covered with sauce.
9. Serve and enjoy!