Sauteed Eggplant

Sauteed Eggplant

Ingredients:

• 3 eggplant, sliced lengthwise and cut in 1-inch pieces 
• 2 beaten eggs 
• 4 cloves of minced garlic
• 1 sliced onion
• 1 spring onions (separate the white and green part)
• 1 chopped tomato
• 1 bell pepper, julienne 
• 3 tbsp soy sauce
• salt and pepper (optional)
• 1 tbsp cooking oil

Cooking Procedure:

1.  Heat a cooking pot and put in the oil.
2. Saute garlic and onion. 
3. Add the white part of the spring onion and bell pepper.Stir-fry for 3 minutes.
4. Add the eggplant and the green part of the spring onion. Stir and cover for 5 minutes.
5. Add soy sauce and pepper. Stir. Cover and cook for another minute. 
6. Add the eggs and mix it with the other ingredients. 
7. Serve and enjoy!